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Italian Meatballs

28 Nov

This afternoon I made a big batch of meatballs. We had it for dinner and then I put the rest in the freezer for future meals. I did this last year right before I gave birth and it was an easy meal for us to have on hand.

Ingredients:
2 pounds ground beef
2 beaten eggs
1/2 cup milk
1 cup plain bread crumbs
1/2 cup grated parmesan
1 tsp salt
1 tsp ground black pepper
2 tsp oregano
1 tsp garlic powder
1 tsp italian seasoning

Directions:
Heat oven to 400 F
Place all ingredients in a large bowl. Mix with your hands until combined.
Use a cookie scoop to make balls. Place on a sheet pan covered in nonstick foil. Once all balls have been scooped roll each one in your hands to make perfect balls.
Bake meatballs for 20 minutes.
Serve with spaghetti and tomato sauce or cool and place in freezer bags for future use.

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Posted by on November 28, 2012 in Uncategorized

 

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