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Mint Chocolate Chip Cookies

15 Dec

My sister’s birthday was on 12/12/12. A while back she was on pinterest and saw this recipe and emailed it to me. She wrote “Mmmmm, these look good. We should make them.” So I made them for her on her birthday. They are really good. Taste exactly as you would imagine…. mint and chocolate, the perfect combination!

Ingredients:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1/2 cup softened butter
  • 1/4 tsp mint extract
  • 8 drops green food coloring
  • 1 egg
  • 4.67 oz package Andes creme de menthe, cut in pieces
  • 1 cup semi sweet chocolate chips

Directions:

  1. Heat oven to 350. In large bowl, stir cookie mix, butter, mint extract, food coloring, and egg until dough forms. Stir in creme de menthe pieces and chocolate chips.
  2. Use a cookie scoop and arrange 2 inches apart on ungreased cookie sheet.
  3. Bake 10-12 minutes or until set. Cool and enjoy!

image

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1 Comment

Posted by on December 15, 2012 in Uncategorized

 

Tags: , , , ,

One response to “Mint Chocolate Chip Cookies

  1. lauradigiulio

    December 15, 2012 at 6:08 pm

    Thanks, sissy!

     

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