RSS

Biscoff Brownies

22 Feb

Yummy, these are some rich gooey brownies! I had a bunch of biscoff spread and searched for recipes. I discovered this one from the blog http://www.bakeat350.com (great blog name by the way). The recipe is simple to follow and the result is way too decadent not to share!

Ingredients for swirl:

  • 1/2 cup Biscoff spread
  • 4 oz cream cheese
  • 2 tablespoons sugar
  • 1 egg

 

Ingredients for brownies:

  • 1 cup unsweetened cocoa
  • 1 tsp kosher salt
  • 1/2 teaspoon baking powder
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 cup flour

Directions:

  1. Preheat over to 325 F. Spray a 9 x 13 pan with cooking spray.
  2. Combine all ingredients for biscoff swirl and set aside.
  3. Combine cocoa, baking powder, and salt in a bowl and set aside.
  4. In a saucepan melt the butter on low heat. Add the sugar and stir until warmed.
  5. Remove from heat and mix in the cocoa mixture. Next whisk in the eggs and vanilla until combined.
  6. Stir in the flour. Pour into baking pan and smooth to even layer.
  7. Plop the biscoff mixture in a random pattern in the brownies. Then take a knife and swirl the mix around to make a pretty design.
  8. Bake for 30-35 minutes. Cool and cut into delicious squares.

 

image

Advertisements
 
Leave a comment

Posted by on February 22, 2013 in Uncategorized

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: