My family went to Pigeon Forge, Tennessee for a week and we ate at the Apple Barn. I had a side called cucumber salad and this is my interpretation of it.
3 to 4 peeled cucumbers, cut in pieces, seeds removed
1/2 red onion, thinly sliced
1 tomato, chopped
1/2 cup apple cider vinegar
1/4 cup olive oil
2 Tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 Tablespoons fresh dill, chopped
Prep all vegetables and put in a large bowl. Mix the remaining ingredients to form a dressing and pour over vegetables. Store well and refrigerate until ready to serve.