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Sausage and egg casserole

It’s Friday night and I noticed some breakfast sausage links in the refrigerator that expire today. I decided to look around online for some inspiration. I found quite a few breakfast casserole recipes so I went with that and used what I had on hand. My husband loved the final dish, so I am sharing it with you.

Ingredients:

  • 9 slices of sandwich bread (crusts removed and cubed)
  • 12 oz breakfast sausage links (cooked and sliced)
  • 1 1/2 cups Mexican cheese shredded
  • 8 eggs, beaten
  • 2 cups milk
  • salt and pepper to taste

Directions:

  1. Spray a 9×13 dish with cooking spray and scatter the bread.
  2. Sprinkle with the sausage and cheese.
  3. Whisk eggs, milk, salt, and pepper and pour the mixture in the dish. Lightly press down to make sure all ingredients are wet with the egg mixture.
  4. Bake in a 325 F oven for 45 minutes. Cut and serve. Serves 6-8.

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Posted by on June 30, 2012 in Uncategorized

 

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