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Goblin Cookies

It’s almost Halloween. I saw a recipe on Pioneer Woman for monster cookies and thought they looked delicious. I’ve read that monster cookies are supposed to have peanut butter and you omit the flour. I altered the monster cookie recipe and changed the name to goblin cookies. All the little chips and M & M’s looks like spooky goblin eyes watching you!

Ingredients:

  • 2 sticks unsalted butter, softened
  • 1/2 cup white sugar
  • 1 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla 
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1/2 cup quick cook oats
  • 1 cup regular oats
  • 1 cup M & M’s
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini semi-sweet chocolate chips
  • 2-1/2 cups Rice Krispies

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.
  3. Add flour, baking soda, baking powder, and kosher salt to bowl and mix till combined. Next add in oats, followed by M & M’s and chocolate chips.
  4. Add Rice Krispies at the very end, mixing until just combined, being careful not to over mix. 
  5. Use a cookie scoop to scoop heaping balls of dough onto a cookie sheet. Bake 12 minutes, then allow to cool on a rack.

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Posted by on October 29, 2012 in Uncategorized

 

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