RSS

Tag Archives: pie

Taco Pie

My mom gave me this recipe one day. She said she used to make it because it was easy and tasted yummy. It is a quick dinner for my husband and I to have on a weeknight. The leftovers are perfect for lunch too.

Thanks for the great recipe Mom!!!

Ingredients:

  • 1 can Pillsbury crescent rolls
  • 1 1/2 to 2 cups of crushed Fritos
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 1/2 cup water
  • 1 cup sour cream
  • 4 oz can diced green chilies
  • 1/2 cup shredded mexican cheese

Directions:

  1. Brown ground beef. Add taco seasoning and water and simmer until thick.
  2. Place crescent rolls in an 8 or 9 inch pie pan to create the crust. Sprinkle with crushed fritos. Spread taco meat over the chips. Layer the chilies on the meat. Spread sour cream over top next. Cover everything with cheese and sprinkle more crushed Fritos on top.
  3. Bake 20 to 25 minutes and enjoy!

image

 
1 Comment

Posted by on December 15, 2012 in Uncategorized

 

Tags: , , , , ,

Blackberry Pie

It’s Father’s Day and I wanted to make my Dad’s favorite pie.  I found a recipe on allrecipes.com and this is my interpretation of it. Blackberries were on sale this week for $1 for a 6 oz package, so I used four packages to make this recipe.
Enjoy!
 
Ingredients:
  • 24 oz. of fresh blackberries
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 package of refrigerated pie crust (I used Pillsbury)
  • 2 tablespoons heavy cream
  • 1/4 cup white sugar
Directions:
  1. Preheat oven to 425 degrees F 
  2. Combine 18 oz of blackberries with the sugar and flour. Mix together until no dry flour or sugar is left. Spoon the mixture into an unbaked pie shell. Spread the remaining 6 oz of blackberries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  3. Brush the top crust with heavy cream, and sprinkle with 1/4 cup sugar.
  4. Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F, and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

 

  1. image
 
1 Comment

Posted by on June 17, 2012 in Uncategorized

 

Tags: , , , , ,