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Sunday Slow Cooker Chili

It is Sunday and chilly outside so I can’t think of anything better to do than make chili and hang out indoors all day. My husband and I researched slow cooker chili recipes yesterday and this is the recipe we developed.

Ingredients:

  • 1 lb. ground beef, browned and drained
  • 1/2 large onion, diced
  • 1 bell pepper, diced
  • 3 stalks of celery, diced
  • 2 cloves of garlic, minced
  • 28 oz can tomato puree
  • 15 oz can dark kidney beans, drained and rinsed
  • 15 oz can light kidney beans, drained and rinsed
  • 15 oz can cannellini beans, drained and rinsed
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon of tabasco sauce
  • 1/2 cup of water

Directions:

  1. Add all ingredients to slow cooker and mix well. 
  2. Cook on low for 8 hours.

 

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1 Comment

Posted by on January 20, 2013 in Uncategorized

 

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